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Mangonada drink near me
Mangonada is a popular drink in the U.S. and other countries originating in Mexico. Its popularity is due to its unusual refreshing taste, which is simultaneously sweet, tangy, and sour, causing the taste buds to explode.
Its consistency is more like ice cream, thanks to the creamed frozen mango or mango ice cream that is added to the cocktail.
The secret to the unusual taste of the mangonada drink is the use of Mexican chamoy sauce. Chamoy is a traditional Mexican sauce with an original taste and an interesting property. Its unique spicy-sweet-sour-salty combination paradoxically enhances and enriches the taste of fruit, making it even sweeter. This sauce is very popular in Mexican street food: it is added to fruit, ice cream, smoothies and even beer.
Traditionally mangonada is served in a tall glass with tamarind candy stick.
Mangonada classic recipe ingredients
There are many different recipes for mangonada. These can be both classic recipes for non-alcoholic mangonada and with the addition of alcohol.
A classic mangonada includes the following ingredients:
- 1 lbs Frozen Mango
- 1 Cup Water (or orange mango juice)
- Lime
- 1/4 Cup Sugar
- Fresh Mango
- Tajin
- Chamoy
- Tamarind Candy Stick
Mexican food goes great with mangonada.