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What is dondurma?
Dondurma is a special kind of ice cream from Turkey. It's made with milk, sugar, salep (a powder from a type of orchid root), and mastic (a sticky stuff from a tree). These things make dondurma chewy and stretchy, and it doesn't melt quickly like other ice creams. You can often find dondurma sellers on the streets. They use long paddles to stretch and twist the ice cream before giving it to people. It's like a fun show! People in Turkey love to eat dondurma, especially in the summer. It's a yummy treat that everyone enjoys.
You've probably seen videos of funny tricks with this ice cream, but you never realized that it's called dondurma. This ice cream has now become popular in the United States as well. It's not always easy to find dondurma locations in the US, but our locator will help.
Where can I find the best dondurma in the US?
Here are some of the notable places that offer dondurma or Turkish-style ice cream in the U.S.:
Los Angeles, CA
- Saffron & Rose Persian Ice Cream. While not strictly dondurma, they offer Persian-style ice cream with some similarities.
- Nuka cafe, Aroma cafe and Berlin's. These cafes are mentioned as having good Turkish-style ice cream in the LA area.
- Agora Market in Santa Monica. A grocery store that carries some Turkish snacks and foods, but doesn't have fresh dondurma.
Long Beach, CA
- Galata. A Turkish ice cream shop that specializes in imported dondurma from Turkey, along with an interactive ice cream show. It has become a popular destination since opening in summer 2024.
New York City Area
- Leyla on the Upper West Side of Manhattan serves dondurma on their menu.
- Antepli Baklava has locations in Paterson, NJ and Brooklyn, though it's unclear if they offer dondurma at the Brooklyn store.
- Portokali, a Turkish supermarket in Sheepshead Bay, Brooklyn, has been known to carry dondurma brands that rotate periodically.
- Akdeniz restaurant on 46th Street in Manhattan also serves dondurma.
Miami, FL
Damas Booza in South Miami offers a version of dondurma, though it's unclear if it's made with the traditional salep and mastic ingredients