When you're not in the mood for garlic and onion, these are some of the best restaurants near me that don't use them. Many people like to eat at Italian restaurants because of their delicious garlic and onion-based recipes. But if you're looking for some places that don't use these ingredients, this list is for you.
Here are some restaurants in New York that don't use garlic or onion in their dishes:
Ippudo
Ippudo is a popular ramen restaurant located in the East Village. Ippudo is open for lunch and dinner, and it has a 5 star rating on Yelp. The restaurant serves Japanese ramen dishes inspired by Hakata-style tonkotsu (pork bone soup). All of its food is free from onions and garlic.
The best way to get there from Midtown East is via taxi or Uber/Lyft; public transportation options are not convenient.
Yonah Schimmel's Knish Bakery
Built in 1910, this is the original knish bakery in New York City. It's been serving delicious knishes to hungry customers for over a century, and it has become an institution for people who love food. Yonah Schimmel's offers more than just traditional potato-filled and cheese-covered varieties; there are also matzo ball and chicken cordon bleu options that can really hit the spot when you're craving something different from your typical baked goods. For anyone looking for authentic Jewish cuisine on their next trip around town or just a good place to eat while they're in the area, this is definitely worth checking out!
The Smith
The Smith is a New American restaurant located in the East Village. It’s been open since April 2018, but it still feels like a new kid on the block. The owners have put together an interesting menu that includes many unique dishes, such as kale and red quinoa with dates and pine nuts or sweet potato latkes with ricotta cheese.
The Smith has a nice atmosphere, and the food is delicious. I would recommend starting with their famous cocktails; they come in large glasses that will keep you buzzing all night (if you want them to).
The Smith also serves brunch from 11:30 am - 4 pm every day except Tuesday and Wednesday when they are closed for private events.
Momofuku Nishi
Momofuku Nishi is a Japanese restaurant and lounge located in New York City. The restaurant is owned by chef David Chang, who also owns several other restaurants in the city, including Momofuku Ssam Bar and Momofuku Ko.
The Michelin-starred establishment serves dishes like smoked eel with buckwheat soba noodles and poached egg; uni with pickled cucumbers; and seasonal vegetables with tofu miso. It's open for dinner only on Mondays through Saturdays from 6 p.m.–10:30 p.m., but it stays open somewhat later than that on Fridays until 11 p.m..
Cafe Boulud
Cafe Boulud is a French restaurant located at 20 Central Park South. The restaurant serves lunch and dinner, with brunch available on weekends. They’re open from 11:30am to 10pm Monday through Friday, 9am to 10pm on Saturday and 9:30am to 9:30pm on Sunday.
Cafe Boulud has 4.5 stars out of 1,205 reviews on Yelp, indicating good reviews from users.
Takeaway
Takeaway is a restaurant in New York City, which is open for lunch and dinner. It does not serve onion or garlic. This can be good news if you are allergic to onions or garlic; however, it may also mean that Takeaway's menu doesn't offer much interest to people who aren't allergic to onion and garlic. On the other hand, if you are not allergic (or even if you are), there are many restaurants nearby that do serve onion and garlic—and some of them even have menus without those ingredients!
Conclusion
We hope you find this list helpful when trying to find a place that can cater to your needs. If you're still struggling with finding a restaurant near you, visit our restaurant locator page!